Who says the flavor profile of fish is limited? Give your catfish some Cajun flare. If you like a little heat, then you will love this recipe. The cayenne, paprika, and garlic give it an enticing flavor that makes you want more! Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Cajun-Style Catfish Cajun-Style Catfish Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 4 Small Catfish Fillets 1 Cup Panko Crumbs 0.5 Teaspoon White Pepper & Freshly Ground Black Pepper 1 Tablespoon Paprika 0.5 Teaspoon Thyme 0.25 Teaspoon Kosher Salt 1 Teaspoon Onion Powder 0.5 Teaspoon Red Pepper Flakes 1 Teaspoon Garlic Powder 1.5 Teaspoons Cayenne Pepper 2 Tablespoons Olive Oil In a small bowl, combine the panko crumbs & spices and mix well. On a large plate, pour panko mixture and dredge the fillets one at a time, coating both sides evenly. In a cast iron skillet, add oil and heat over medium-high heat. Place the fillets in the skillet and fry for 2 minutes on each side, or until golden brown. Transfer fish to a plate lined with paper towels to drain.

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