Here’s a ribeye steak recipe that packs a punch. The aromatic combination of roasted garlic, butter, shallot, rosemary and sage works well on other rich meats too such as venison. Serve with the caramelized onions. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Grilled Ribeye Steak Grilled Ribeye Steak Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 4 Ribeye Steaks 0.5 Pound Unsalted Butter 1 Tablespoon Roasted Garlic 1 Tablespoon Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 1 Teaspoon Shallots 1 Teaspoon Fresh Sage 1 Teaspoon Fresh Rosemary In a bowl, add butter, garlic, fresh herbs, salt and black pepper and mix well. Place butter mixture in the center of a plastic wrap and roll into a 1-inch log. Refrigerate for about 2 hours or until butter log becomes solid. Preheat the grill to medium-high heat. Grease the grill grate. Season steaks with salt and black pepper evenly. Grill the steaks for about 4-6 minutes or until desired doneness. Cut butter into 1/4-inch slices. Top steaks with butter slices and serve.

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