Take the nutty goodness of rice, and mix it with crunchy pecans, and you have a dish that your whole family will enjoy. The rice is cooked in a flavorful chicken broth, with butter, onions, and aromatic spices. Make this recipe as a side dish for a pork roast, or a stand-alone dish for a simple supper. To make this pilaf vegetarian/vegan-friendly, opt for margarine and veggie broth.
RecipeSavants.comTake the nutty goodness of rice, and mix it with crunchy pecans, and you have a dish that your whole family will enjoy. The rice is cooked in a flavorful chicken broth, with butter, onions, and aromatic spices. Make this recipe as a side dish for a pork roast, or a stand-alone dish for a simple supper. To make this pilaf vegetarian/vegan-friendly, opt for margarine and veggie broth.Smart Recipes, American Recipes, Chicken,Grains Recipes, RecipesChicken,GrainsAmericanPecan PilafPT40MServes 6
Ingredients:
3 Tablespoons Butter0.5 Cup Pecans1 Cup Long Grain Rice2 Cups Chicken Broth1 Tablespoon Dried Minced Onion Flakes0.25 Teaspoon Salt0.125 Teaspoon Dried Thyme0.125 Teaspoon Freshly Ground Black Pepper2 Tablespoons Dried ParsleyIn a large skillet over medium-high heat, Heat 1 tablespoon butter and sauté pecans until lightly browned, about 8 minutes. Set aside to cool slightly. Stir in remaining butter. Add rice and sauté until lightly toasted & fragrant, about 3-4 minutes. Stir in onion flakes, chicken broth, salt, pepper and thyme. Bring the mixture to a boil.Reduce heat to medium-low heat, cover the skillet, and simmer for 20 minutes. Remove from heat and stir in parsley and pecans. Use a fork to fluff rice and serve.
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