Take the nutty goodness of rice, and mix it with crunchy pecans, and you have a dish that your whole family will enjoy. The rice is cooked in a flavorful chicken broth, with butter, onions, and aromatic spices. Make this recipe as a side dish for a pork roast, or a stand-alone dish for a simple supper. To make this pilaf vegetarian/vegan-friendly, opt for margarine and veggie broth. Smart Recipes, American Recipes, Chicken,Grains Recipes, Recipes Chicken,Grains American Pecan Pilaf Pecan Pilaf Recipe | RecipeSavants.com PT40M Serves 6 Ingredients: 3 Tablespoons Butter 0.5 Cup Pecans 1 Cup Long Grain Rice 2 Cups Chicken Broth 1 Tablespoon Dried Minced Onion Flakes 0.25 Teaspoon Salt 0.125 Teaspoon Dried Thyme 0.125 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Dried Parsley In a large skillet over medium-high heat, Heat 1 tablespoon butter and sauté pecans until lightly browned, about 8 minutes. Set aside to cool slightly. Stir in remaining butter. Add rice and sauté until lightly toasted & fragrant, about 3-4 minutes. Stir in onion flakes, chicken broth, salt, pepper and thyme. Bring the mixture to a boil. Reduce heat to medium-low heat, cover the skillet, and simmer for 20 minutes. Remove from heat and stir in parsley and pecans. Use a fork to fluff rice and serve.

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