This creamy mashed parsnips recipe is slightly sweet, low carb, and rich flavor. Serve with cornbread and beef stew to make an inexpensive yet festive meal for the family. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Creamy Mashed Parsnips Creamy Mashed Parsnips Recipe | PT45M Serves 8 Ingredients: 5 Cups Whole Milk 10 Parsnips 1 Teaspoon Salt 0.25 Cup Butter 1 Teaspoon Dried Thyme 0.5 Teaspoon Freshly Ground Black Pepper In a large pan, over medium meat, add milk and heat for 4-5 minutes or warmed through. Stir in parsnips and salt. Cook covered for 25-30 minutes. Drain parsnips well, reserving milk in a bowl. In the same pan, add cooked parsnips, 1 cup of reserved warm milk, butter, thyme, and black pepper. With a hand mixer, blend until smooth.

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