This creamy mashed parsnips recipe is slightly sweet, low carb, and rich flavor. Serve with cornbread and beef stew to make an inexpensive yet festive meal for the family.
RecipeSavants.comThis creamy mashed parsnips recipe is slightly sweet, low carb, and rich flavor. Serve with cornbread and beef stew to make an inexpensive yet festive meal for the family. Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanCreamy Mashed ParsnipsPT45MServes 8
Ingredients:
5 Cups Whole Milk10 Parsnips1 Teaspoon Salt0.25 Cup Butter1 Teaspoon Dried Thyme0.5 Teaspoon Freshly Ground Black PepperIn a large pan, over medium meat, add milk and heat for 4-5 minutes or warmed through. Stir in parsnips and salt. Cook covered for 25-30 minutes. Drain parsnips well, reserving milk in a bowl.In the same pan, add cooked parsnips, 1 cup of reserved warm milk, butter, thyme, and black pepper. With a hand mixer, blend until smooth.
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