Low-land cooks are renowned for turning their regional produce into iconic dishes. They borrowed the idea of succotash from Native Americans in the area. Try my garden-fresh version with corn, lima beans, onions, tomatoes & crisp bacon. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Quick Succotash Quick Succotash Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 0.25 Pound Bacon 1 Large Red Onion 3 Cloves Garlic 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Cups Fresh Corn Kernels 1 Pound Fresh Lima Beans 3 Large Tomatoes In a large cast-iron skillet over medium-high heat, fry the bacon until the fat is rendered about 8 minutes, and set aside on a plate lined with paper towels. In the same skillet with bacon drippings, saute the onion until translucent, about 5 minutes. Stir in the minced garlic, corn, lima beans, tomatoes and reserved bacon. Reduce the heat to medium-low. Cook for 20 minutes, stirring occasionally. Season with salt & pepper.

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