Quick Succotash

When you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette.

Apple cider is the secret ingredient that brings out the unique flavor in this salad. It does not have to be summer to eat like it is summer! Farro adds consistency to this meal and makes it vegetarian friendly, as well.

Let’s admit, there’s nothing like chili-spiked, buttery and grilled corn on the cob just fresh off the grill. This side dish couldn’t be any easier to prepare; just drizzle the corn with butter and they’re ready to go into the grill.

Do you want to create a dish that is as attractive as it is appetizing? This classic Napoleon is a medley of fresh mushrooms, eggplant, squash, and bell peppers that are roasted until tender. Arrange slices in an appealing stack and drizzle them with olive oil & balsamic vinegar. It is a hit with vegetarians and meat-eaters alike!