Low-land cooks are renowned for turning their regional produce into iconic dishes. They borrowed the idea of succotash from Native Americans in the area. Try my garden-fresh version with corn, lima beans, onions, tomatoes & crisp bacon. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Quick Succotash Quick Succotash Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 0.25 Pound Bacon 1 Large Red Onion 3 Cloves Garlic 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Cups Fresh Corn Kernels 1 Pound Fresh Lima Beans 3 Large Tomatoes In a large cast-iron skillet over medium-high heat, fry the bacon until the fat is rendered about 8 minutes, and set aside on a plate lined with paper towels. In the same skillet with bacon drippings, saute the onion until translucent, about 5 minutes. Stir in the minced garlic, corn, lima beans, tomatoes and reserved bacon. Reduce the heat to medium-low. Cook for 20 minutes, stirring occasionally. Season with salt & pepper.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share