Once you see how easy and economical it is to make blueberry muffins at home, you may never buy them in the store again. This fantastic recipe only requires five ingredients, and one mixing bowl. They bake in about 20 minutes, and your family will have a delightful breakfast or after-dinner treat. Make a double batch, and freeze them for up to three months. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Quick & Easy Blueberry Muffins Quick & Easy Blueberry Muffins Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 1.5 Cups All-Purpose Flour 1 Cup Granulated Sugar 0.5 Teaspoon Salt 2 Teaspoons Baking Powder 0.33 Cup Canola Oil 1 Large Egg 0.33 Cup Milk 1.5 Teaspoons Vanilla Extract 0.5 Pound Fresh Blueberries Preheat oven to 400 degrees. Line muffin cups with paper liners. In a large bowl, mix flour, 3/4 cup of sugar, salt and baking powder. In another large bowl, add egg, milk, oil, and vanilla and mix well. Gradually add dry mixture to egg mixture and mix until combined. With a spatula, gently fold in blueberries until just incorporated. Fill each muffin cup 1/3 way full with batter. Sprinkle tops with sugar and bake for about 10 to 15 minutes.

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