Make this Polish-style sandwich, kielbasa and all, completely on the grill. You just whisk the sauce ingredients and grill the bread rolls along with kielbasa – stack up and you’re done creating a delicious restaurant-style sandwich at home. This is one of our delicious recipes for beginners that you can try and impress your friends. Smart Recipes, Eastern European Recipes, Pork Recipes, Recipes Pork Eastern European Grilled Kielbasa Sandwiches Grilled Kielbasa Sandwiches Recipe | PT25M Serves 4 Ingredients: 0.75 Pound Smoked Kielbasa 2 Tablespoons Olive Oil 1 Tablespoon Dijon Mustard 1 Tablespoon Prepared Horseradish 2 Teaspoons White Wine Vinegar 1 Teaspoon Honey 0.25 Teaspoon Salt 0.125 Teaspoon Ground Black Pepper 1 Small Boston Lettuce 4 Portuguese Crusty Bread Rolls Cover the gas grill and preheat to high heat for about 10 minutes. Now, reduce heat of grill to medium. Lightly, grease the grill grate. Cut each kielbasa into 4 long sections crosswise and then cut in half lengthwise. In a large bowl, add vinegar, oil, mustard, honey, horseradish, salt and black pepper and beat until well combined. Reserve half of the vinaigrette in a small bowl. Add lettuce in the bowl of remaining vinaigrette and toss to coat well. Place rolls over grill and cook, covered for about 2 minutes, flipping once halfway through. Arrange buns on a platter, cut sides up. Coat cut sides of top halves with reserved vinaigrette. Place lettuce over the bottom half of each roll. Again, grease the grill grate lightly. Place sausage over grill and cook, covered for about 3-4 minutes, flipping once halfway through. Remove sausage from the grill. Place 2 sausages on top of lettuce over each roll. Cover with top halves of the rolls and cut each sandwich in half crosswise.

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