Remember going to Grandma’s house and helping her fill the cookie jar with homemade gingersnaps? Try this scrumptious gingersnap recipe the next time your family craves cookies. This chewy version gets mouthwatering flavor from ground ginger and sweet molasses. In about 30 minutes, you will have a treat that would make Grandma proud! Smart Recipes, American Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains American Gingersnap Cookies Gingersnap Cookies Recipe | PT25M Serves 12 Ingredients: 2 Cups Sifted All-Purpose Flour 1 Tablespoon Ground Ginger 2 Teaspoons Baking Soda 1 Teaspoon Ground Cinnamon 0.5 Teaspoon Salt 0.75 Cup Shortening 1 Cup White Sugar 1 Large Egg 0.25 Cup Dark Molasses 0.5 Cup Sugar 2 Tablespoons Ground Cinnamon Preheat oven to 350 degrees. In a large mixing bowl, combine flour, baking soda, ginger, salt and cinnamon. In a stand mixer, add shortening and beat until creamy. Add white sugar and combine with the shortening. Add egg and molasses and continue beating until combined. Add 1/3 of the flour mixture into shortening mixture and blend well. Continue adding flour mixture until completely incorporated. Form dough balls approximately 1 inch in diameter. Roll them in cinnamon & sugar and place on baking sheet. Bake for 10 minutes, or until golden brown.

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