Roasting the parboiled potato halves with smoking hot goose fat gives them a deliciously rich flavor that is irresistible to everyone attending your Christmas dinner party. Make-ahead tip: melt the goose fat in preheated oven, coat the partially boiled potatoes with the fat on a roasting tray and cover the tray with plastic wrap. Refrigerate and then bring to room temperature when you’re ready to roast. Serve these delicious potatoes with roasted goose. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Golden Potatoes Roasted In Goose Fat Golden Potatoes Roasted In Goose Fat Recipe | PT1H5M Serves 8 Ingredients: 2 Pounds Yukon Gold Potatoes 1 Tablespoon Flour 3 Tablespoons Goose Fat 1 Pinch Salt & Freshly Ground Black Pepper Preheat the oven to 400 degrees. Arrange a roasting pan in the oven to heat up. In a pan, add potatoes, a pinch of salt and enough cold water to cover the potatoes and bring to a boil. Cook, covered for about 5 minutes. In a colander, drain potatoes and keep aside to steam-dry. Dust potatoes with flour evenly. Add goose fat into the roasting pan and return to the oven for about 2 minutes. Arrange potatoes into roasting pan in a single layer and bake for about 45 minutes, turning every 15 minutes. Remove from oven and sprinkle with salt and black pepper before serving.

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