This classic Welsh rarebit is a winning combination of toasted bread topped with melted cheese. For the best appearance and taste choose a sharp yellow cheddar cheese. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Welsh Rarebit Welsh Rarebit Recipe | PT25M Serves 8 Ingredients: 16 Slices Of Country Bread 3 Tablespoons Salted Butter 1 Tablespoon All-Purpose Flour 0.5 Cup High Quality Porter Beer 0.25 Cup Whole Milk 1 Teaspoon Dry Mustard 0.125 Teaspoon Freshly Ground Black Pepper 1.5 Cups Shredded Extra-Sharp Cheddar Cheese 1 Large Egg Yolk Preheat the broiler of oven. Arrange a rack 4 to 6 inches from heating element. Spread 2 tablespoons of butter over one side of all bread slices. Arrange bread slices onto a sheet pan, buttered sides up. Broil for about 1 to 4 minutes or until golden brown. In a 1-quart heavy saucepan over low heat, melt remaining 1 tablespoon of butter. Add flour and cook for about 1 minute, stirring constantly. Add milk and beer and continue stirring. Add cheese, mustard and black pepper and beat till well combined. Increase the heat to medium-low and bring to a gentle boil. Simmer for about 2 minutes, beating continuously. Remove from heat and add egg yolk and beat until well combined. Spread cheese sauce over toasted slices and serve.

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