Candied ginger adds a striking note, much of the flavor of these simple yet rich truffles come from the chocolate itself, so choose a high-quality chocolate. This recipe makes plenty of truffles for a party or a homemade gift. Store them in the refrigerator and bring to room temperature for 5 minutes before serving.

When shredded carrots are baked with cinnamon and other sweet ingredients, they bring a delicate nutty flavor to the recipe. This decedent trifle is is inspired by the classic American carrot cake. Instead of cream cheese frosting, this version is layered with luscious dulce de leche and a generous sprinkling of chopped walnuts.

These delectable porter chocolate truffles can be made in a snap and satisfy your craving for something chocolaty. Pair with a dark & rich Porter.

This sweet treat is completely free of animal products, so it's a great dessert recipe for vegans and vegetarians. Combine coconut oil, almond milk, and dark chocolate with baking basics like flour, cocoa, and sugar. Bake and frost with a rich chocolate frosting before topping with chopped hazelnuts for a creamy and crunchy treat.