This recipe is so delicious that even the fish-haters will love it. Grilling while wrapped in foil makes the salmon lusciously tender and the addition of brown sugar makes it slightly sweet and balances other flavors like lemon juice, soy sauce, and garlic. Best to try for the Sunday dinners with American dark wheat ale. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Grilled Salmon Grilled Salmon Recipe | PT35M Serves 3 Ingredients: 3 Fresh Salmon Fillets 0.25 Cup Brown Sugar 2 Tablespoons Lemon Juice 1 Teaspoon Black Pepper 2 Teaspoons Salt 0.25 Cup Soy Sauce 0.25 Cup Olive Oil 3 Cloves Garlic In a resealable plastic bag, add salmon, 1/8 cup of water and remaining ingredients. Seal the bag after squeezing out the excess air. Shake the bag to coat evenly. Refrigerate for about 1-3 hours. Preheat the grill. Shape a piece of foil into a small baking dish with sides. Remove salmon fillets from the bag. Place salmon filets into foil dish, skin side down and top with a little marinade. Arrange the foil dish onto the grill. Close the lid of the grill and cook for about 20 minutes. Carefully, remove salmon from foil dish and place onto grill grate. Grill for about 1-2 minutes. Serve hot.

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