The tangy and zingy flavor of tomatillos is spiked with jalapeno in this amazingly delicious salsa. Lime and lemon juice add even more tartness while the cumin, garlic, oregano, and onion add robust flavors. This is an excellent accompaiment to your next Mexican feast. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Tomatillo Salsa Tomatillo Salsa Recipe | RecipeSavants.com PT35M Serves 1 Ingredients: 0.5 Tomato 18 Medium Tomatillos 2 Jalapeño 1 Red Onion 4 Cloves Garlic 0.5 Cup Loosely Packed Cilantro Leaves 1 Teaspoon Ground Cumin 0.5 Teaspoon Dried Oregano 0.5 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 0.25 Cup Lemon Juice 0.25 Cup Lime Juice Preheat the oven to 500 degrees. Line a baking sheet with a piece of foil. Arrange 16 tomatillo halves onto a baking sheet, skin side down. Bake for about 20 minutes. In a food processor, combine tomatillos, 2 fresh tomatillos and remaining ingredients and pulse until a slightly chunky mixture is formed.

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