In traditional Indian cuisine, creamy raita buffers spicy dishes with a blast of yogurt, refreshing cucumber and sweet mint. It a perfect topping for your favorite Indian dishes and would be a delicious homemade dip for naan or veggies. Smart Recipes, Indian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Indian Traditional Indian Raita Traditional Indian Raita Recipe | PT15M Serves 4 Ingredients: 0.5 Cup Plain Yogurt 1 Small Seedless Cucumber 1 Small Bunch Fresh Cilantro 1 Medium Green Onion 0.25 Teaspoon Ground Coriander 0.25 Teaspoon Ground Cumin In a medium bowl, mix all ingredients and season with salt. Cover and chill in the refrigerator until ready to serve.

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