This easy Spanish seafood chowder is a delicious combination of salted pork, mussels, clams, prawns, mixed vegetables, blended spices, and amontillado sherry. This soup is great for a quick and healthy weeknight meal idea!
RecipeSavants.comThis easy Spanish seafood chowder is a delicious combination of salted pork, mussels, clams, prawns, mixed vegetables, blended spices, and amontillado sherry. This soup is great for a quick and healthy weeknight meal idea! Smart Recipes, European Recipes, Seafood Recipes, RecipesSeafoodEuropeanSpanish Seafood ChowderPT50MServes 8
Ingredients:
1 Pound Mussels1.5 Pounds Small Clams0.5 Pound Salt Pork8 Tablespoons Butter2 Stalks Celery1 Medium Onion0.25 Cup All-Purpose Flour0.25 Cup Amontillado Sherry0.75 Cup Clam Juice16 Ounces Tomato Sauce2 Tablespoons Spanish Paprika8 Jumbo Prawns6 Cloves Garlic1.5 Pounds Boiled Potatoes4 Cups Whole Milk2 Bay Leaves0.5 Teaspoon Salt & Freshly Ground Black PepperIn a large pan of water, add water, mussels, clams and steam for 2-3 minutes or until they open. Transfer the mussels and clams to a large bowl; discard any unopened shells. Strain the broth, and reserve the liquid. Roughly chop the mussels and clams and reserve.
Heat a cast-iron skillet over medium heat and cook the salt pork for 8-10 minutes or until browned. Discard cooked pork, and reserve the rendered fat. Add 2 tablespoons of butter, celery and onion and sauté for 6-8 minutes or until the onions become translucent. Stir in flour and cook for 1-2 minutes, stirring continuously. Add sherry and scrape the brown bits. Add clam juice, tomatoes, paprika and bring to a boil. Reduce the heat to simmer. Meanwhile, cook the prawns in 6 tablespoons of butter and garlic for 2-3 minutes or until the prawns are just pink.Add potatoes, milk and bay leaves into the skillet and simmer for about ten minutes. Add reserved shellfish liquir if needed to acheive desired consistency.Add the clams, mussels, and prawn mixture to the simmering soup, season with salt and pepper and cook until heated through. Check seasoning and adjust as neccessary.
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