Tossing the warm potatoes with creole mustard and seasoning bathes them with essence while the cool. Sour cream and mayonnaise add richness and elegance to this creamy potato salad. A touch of cooked bacon gives this classic salad a strong finish, whereas pepper and scallions give it an eye-catching crunch. All you need is a crunchy bread to serve along for simple lunch recipes. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Cajun Potato Salad Cajun Potato Salad Recipe | PT40M Serves 6 Ingredients: 3 Pounds Red Potatoes 0.33 Cup Creole Mustard 0.5 Teaspoon Creole Seasoning 0.5 Cup Green Pepper 0.5 Scallion 0.33 Cup Mayonnaise 0.33 Cup Sour Cream 0.5 Teaspoon Sugar 0.5 Cup Cooked Bacon 0.25 Cup Fresh Parsley 0 To Taste Salt & Freshly Ground Black Pepper In a pan of lightly salted water, add potatoes over high heat and bring to a boil. Reduce heat and simmer, covered for about 20 minutes. Drain well and cut potatoes into 1-inch chunks. In a small bowl, add sour cream, mayonnaise, sugar, salt and black pepper and mix well. Keep aside. In a bowl, add creole seasoning and mustard and mix well. Add warm potatoes, scallion, green pepper and bacon and toss to coat. Add mayonnaise mixture and gently, stir to combine. Top with parsley and refrigerate at least 3 hours before serving to infuse the flavors.

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