Like the well-known Quiche Lorraine, these savory minis are a packed with peppery-sweet spinach, smoked ham, and tasty spices. They make a splendid appetizer for brunch, which is traditionally served buffet-style. Such easy recipes for an easy brunch are great to start your holiday! Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Mini Quiches Mini Quiches Recipe | PT45M Serves 12 Ingredients: 1 Package Store Bought Pie Crust 0.75 Cup Half-And-Half 4 Large Eggs 0.5 Cup Smoked Ham 10 Ounce Frozen Spinach 2 Scallions 1 Teaspoon Fresh Dill 1 Teaspoon Dijon Mustard 0.75 Tablespoon Salt & Freshly Ground Black Pepper Preheat the oven to 375 degrees. Arrange a rack on the lowest portion of the oven. Lightly, grease 12-cups of a muffin tin. Place the pie crust on a cutting board. Carefully unroll the pie crust and gently, smooth any wrinkles or small holes. With a 4-inch biscuit cutter, cut 12 circles from the dough. Arrange a crust circle in each prepared muffin cup and gently, smooth the bottom and slightly over the sides. Refrigerate the muffin tin for about 10 minutes. For the filling: In a bowl, add remaining all ingredients and mix until well combined. Divide filling mixture into 12 crusts evenly. Bake for about 25 minutes or until topping is set. Remove from the oven and keep aside onto wire rack to cool slightly. Serve warm.

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