Among the endless varieties of classic salads, the Caesar salad still reigns as king. While the salad is usually Romain lettuce leaves, the secret to a good Caesar is the savory vinaigrette. You can try this delicious version as a side or add protein to make it a complete meal. Smart Recipes, American Recipes, Fish,Eggs,Dairy Recipes, Recipes Fish,Eggs,Dairy American Caesar Salad With Homemade Dressing Caesar Salad With Homemade Dressing Recipe | PT25M Serves 4 Ingredients: 2 Large Eggs 2 Cloves Garlic 2 Boneless Anchovy Fillets 2 Tablespoons Fresh Lemon Juice 2 Dashes Worcestershire Sauce 0.5 Teaspoon Salt & Freshly Cracked Black Pepper 1.25 Cup Extra-Virgin Olive Oil 0.33 Cup Grated Parmesan Cheese 0.25 French Baguette 2 Large Heads Romaine Lettuce 0.5 Cup Shredded Parmesan Cheese Preheat oven to 375 degrees. In a large bowl, add egg yolks and beat well. Add garlic, anchovy, lemon juice, Worcestershire sauce, salt & pepper, then beat until well combined. Slowly add 1 cup of olive oil, beating continuously until incorporated. Cover and refrigerate. Slice baguette into ¼-inch slices on the bias. Arrange slices evenly on large sheet tray. Lightly coat with olive oil, a sprinkle of Parmesan cheese, salt & pepper. Bake for 5 minutes, or until golden brown and toasted. Remove from oven and set aside to cool. Meanwhile, core lettuce and trim the top 1/2-inch off the leaves. Chop into 1/2-inch pieces. Arrange lettuce onto serving plates and drizzle with prepared dressing, shredded Parmesan, and 2-3 toast points.



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