This is a famous Mexican pork dish that is sure to inspire your family and friends. You can adjust the heat according to your desire and it’s still a hit. Serve it as a main dish on your next Mexican inspiried buffet. Smart Recipes, Mexican Recipes, Pork Recipes, Recipes Pork Mexican Conchinita Pibil Conchinita Pibil Recipe | PT2H15M Serves 6 Ingredients: 2 Pounds Pork Butt Roast With Bone 2 Tablespoons Achiote Paste 0.33 cup Orange Juice 0.66 cup Fresh Lemon Juice 2 Habanero Peppers 1 Teaspoon Ground Cumin 1 Teaspoon Paprika 1 Teaspoon Chili Powder 1 Teaspoon Ground Coriander 0 To Taste Salt & Ground Black Pepper 0.5 cup Red Wine Vinegar 2 Red Onions With a fork, poke holes on pork evenly. Rub pork with achiote paste evenly. In a large bowl, add habanero peppers, orange juice, lemon juice, cumin, coriander, chili powder, paprika, salt and black pepper and mix until well combined. Add pork and coat with marinade generously. Refrigerate, covered overnight, flipping 2-3 times. Preheat the oven to 325 degrees. Place pork and marinade over a piece of foil. Wrap foil around pork and arrange in a casserole dish. Cover the casserole dish and bake for about 2 hours. Meanwhile, for the sauce: In a small pan, add vinegar and bring to a boil. Add onions and stir to combine. Reduce heat to medium-low and simmer until tender. Pour Sauce over pork and serve.

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