Remember the pure bliss when you bit into one of grandma’s old-fashioned salmon patties? You can recreate and enhance that experience for your family. The flavors of catfish awaken when paired with spices like Old Bay Seasoning and some mustard. These catfish cakes are a sizzling work of art and a flavor explosion that you will not forget.

Give your catfish fillets an international makeover with this delicious Thai-inspired catfish soup. The base is an easy recipe for dashi, a rich fish stock. When blended with aromatic herbs and coconut milk, it creates a heavenly broth for tender chunks of catfish. Enjoy this soup as an appetizer or for a light meal.

Luscious broiled fish fillets slathered in a Mediterranean-inspired combination of cheese and sun-dried tomatoes take you on a journey without leaving your kitchen. The best part is that it takes so little time to prepare. You will not believe this dish is low in calories and high in protein, which makes it a healthy delight.

Who says the flavor profile of fish is limited? Give your catfish some Cajun flare. If you like a little heat, then you will love this recipe. The cayenne, paprika, and garlic give it an enticing flavor that makes you want more!