Start your next meal with this simple tossed salad of dark leafy greens. Amaze your taste buds with the delicious vinaigrette that pairs the sweet savor of balsamic vinegar with the nutty flavor of coffee. Add some protein and enjoy this salad for light meals. Smart Recipes, American Recipes, Vegetables,Nuts Recipes, Recipes Vegetables,Nuts American Tossed Green Salad With Coffee-Infused Dressing Tossed Green Salad With Coffee-Infused Dressing Recipe | PT20M Serves 4 Ingredients: 4 Cups Dark Mixed Greens 1 Large Garlic Clove 2 Large Garlic Cloves 2 Tablespoons Freshly Brewed Coffee 2 Tablespoons Balsamic Vinegar 2 Tablespoons Pure Maple Syrup 2 Tablespoons Roasted Walnuts 1 Tablespoon Dijon Mustard 1 Teaspoon Sea Salt 0.5 Teaspoon Freshly Ground White Pepper 0.5 Cup Extra-Virgin Olive Oil In the bowl of a food processor, add 2 garlic cloves and process until they are minced. Add coffee, vinegar, maple syrup, nuts, mustard, salt & pepper and blend until smooth. While the food processor is mixing, slowly drizzle in the olive oil and mix until combined. In a small serving bowl, pour the dressing and set aside. In a large wooden salad bowl, rub two garlic clove halves for seasoning. Add mixed greens and toss lightly. Serve the salad with dressing on the side

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