This festive, yet incredibly simple baked pork tenderloin is sure to make your mouth water with its blended spice rub and juicy, tender center. Serve with roasted red skin potatoes and a simple green salad for a perfect meal.

In this quick pork chop dish, cider juice, vinegar and brown sugar are caramelized with mustard and soy sauce in the skillet, forming a glossy, richly flavored base for the sauce. Baked small carrots add a sweet note that plays well with the mild pork.

This pan fried pork chop recipe makes an inspiring, yet fast, classy dinner. Light seasoning, lemon and lime jazz up pork chops in this simple dinner that’s sophisticated enough to serve when company is coming. Serve with a roasted mushrooms and a spinach salad.

Need a little Asian flavor? Try this swift recipe and enjoy a restaurant-style dish at home. Coriander seeds, soy sauce, garlic and brown sugar pair nicely in this entrée. Serve with coleslaw and cornbread for fast weeknight meals.