This easy & tasty pork recipe is reminiscent of Sunday dinner and Grandma’s house! Prepare a succulent pork loin that is seasoned and roasted with savory herbs and spices and a creamy pan sauce with a touch of sweet vermouth. It is a quick & comforting dish any night of the week! Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Herby Roast Pork Loin Herby Roast Pork Loin Recipe | PT1H30M Serves 4 Ingredients: 2 Pounds Boneless Pork Loin Roast 1 Tablespoon Salt & Ground Black Pepper 2 Tablespoons Extra-Virgin Olive Oil 0.75 Tablespoon Unsalted Butter 1 Medium Shallot 2 Cloves Garlic 1.5 Tablespoons Dijon Mustard 0.5 Teaspoon Rosemary 0.5 Teaspoon Thyme 0.5 Teaspoon Ground Sage 0.5 Teaspoon Savory 1 Cup Reduced-Sodium Chicken Stock 1 Teaspoon Dijon Mustard 0.13 Cup Dry Vermouth 0.75 Tablespoon All-Purpose Flour Preheat oven to 350 degrees. Meanwhile, use paper towels to pat roast dry and season it with salt & pepper. In a Dutch oven over medium-high heat, heat the oil, and brown the roast on all sides, about 10 minutes. Set aside. In the same Dutch oven over medium-high heat, heat 3/4 tablespoon butter. Saute the shallots, garlic, mustard, rosemary, thyme, sage & savory until shallots are softened, about 3-5 minutes. Stir in chicken stock, mustard and vermouth, using a wooden spoon to scrape up browned bits from the bottom. Reduce heat to low and stir in flour. Bring sauce to a simmer. Return the roast to the Dutch oven and baste in the sauce, and roast in the preheated oven for 45 minutes, or until it reaches 160 degrees. Allow the roast to rest for at least 10 minutes before serving.

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