Do you adore the savory cheddar biscuits served at your favorite seafood restaurant? My elevated version adds crunchy bacon to the flavor profile and is simple to make. Serve these scrumptious cheesy biscuits as a side or for a yummy snack.
RecipeSavants.comDo you adore the savory cheddar biscuits served at your favorite seafood restaurant? My elevated version adds crunchy bacon to the flavor profile and is simple to make. Serve these scrumptious cheesy biscuits as a side or for a yummy snack.Smart Recipes, American Recipes, Dairy,Pork Recipes, RecipesDairy,PorkAmericanCheese And Bacon BiscuitsPT30MServes 4
Ingredients:
0.125 Pound Bacon0.25 Cup Shredded Cheddar Cheese0.5 Small Bunch Fresh Chives1 Cup All-Purpose Flour0.5 Tablespoon Baking Powder0.25 Teaspoon Salt2 Tablespoons Butter0.33 Cup MilkPreheat oven to 450 degreesIn a small skillet over medium-high heat, fry bacon until brown and crisp on both sides, about 8 minutes. Transfer bacon to a plate lined with paper towels to drain. Chop cooled bacon.In a small bowl, toss together cheese, chives, and bacon with 1/8 cup of flour. Set aside. In a large bowl, whisk together flour, baking powder, and salt. With a pastry cutter (or two forks), cut butter into dry ingredients until the mixture is the consistency of cornmeal.Add milk and stir until ingredients are just combined into a soft dough. With a spatula, fold the cheese mixture into the dough.Place dough on a lightly floured surface and knead for 1 minute.Pat dough into a circle about 1/2 inch thick. With a 2 1/2- inch biscuit cutter (or small drinking glass), cut out 8-10 biscuits.On a sheet pan lined with parchment paper, arrange biscuits close together and bake until tops are golden brown, about 12-15 minutes.
In this elegant biscuit recipe, a combination of basic pantry ingredients along with sharp cheddar and buttermilk delivers a big batch of light and tender biscuits, good enough for the special occassions. It's an excellent choice for dinner party recipes to serve as a side.
There is nothing like a basket full of flaky, hot biscuits to accompany to delicious meal! These biscuits are bursting with the flavors of fresh thyme and savory cheddar. They are easy to make when you want biscuits in a hurry.
These light and crumbly biscuits are a perfect accompaniment to any meal, and they are ready in under 30 minutes. Spread with butter and jam for a simple breakfast. Or, serve with a saucy chicken or stew for a perfect supper. You really can't go wrong with these delicious biscuits.
Give your biscuit recipe a boost with the nutty sweetness of sweet potatoes! In less than 30 minutes, you will have a platter of tender, flaky drop biscuits pair prefectly with almost any meal. They also make yummy snacks or tasty biscuit sandwiches on the go.
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