Do you adore the savory cheddar biscuits served at your favorite seafood restaurant? My elevated version adds crunchy bacon to the flavor profile and is simple to make. Serve these scrumptious cheesy biscuits as a side or for a yummy snack. Smart Recipes, American Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork American Cheese & Bacon Biscuits Cheese & Bacon Biscuits Recipe | PT30M Serves 10 Ingredients: 0.25 Pound Bacon 0.5 Cup Shredded Cheddar Cheese 1 Small Bunch Fresh Chives 2.125 Cup All-Purpose Flour 1 Tablespoon Baking Powder 0.5 Teaspoon Salt 0.25 Cup Butter 0.75 Cup Milk Preheat oven to 450 degrees In a small skillet over medium-high heat, fry bacon until brown and crisp on both sides, about 8 minutes. Transfer bacon to a plate lined with paper towels to drain. Chop cooled bacon. In a small bowl, toss together cheese, chives, and bacon with 1/8 cup of flour. Set aside. In a large bowl, whisk together flour, baking powder, and salt. With a pastry cutter (or two forks), cut butter into dry ingredients until the mixture is the consistency of cornmeal. Add milk and stir until ingredients are just combined into a soft dough. With a spatula, fold the cheese mixture into the dough. Place dough on a lightly floured surface and knead for 1 minute. Pat dough into a circle about 1/2 inch thick. With a 2 1/2- inch biscuit cutter (or small drinking glass), cut out 8-10 biscuits. On a sheet pan lined with parchment paper, arrange biscuits close together and bake until tops are golden brown, about 12-15 minutes.



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