The amazing Swedish meatballs recipe for sophisticated yet fast weeknight meals. The meatballs are loaded in rich and creamy gravy flavored with Dijon and Worcestershire sauce. Pair with our traditional lingonberry jam and hot buttered egg noodles. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Swedish Meatballs Swedish Meatballs Recipe | PT40M Serves 4 Ingredients: 1 Pound Ground Beef 1 Egg 0.25 Cup Panko Bread Crumbs 0.33 Medium Onion 1.33 Tablespoons Fresh Parsley 0.25 Teaspoon Ground Allspice 0.25 Teaspoon Ground Nutmeg 1 Cloves Garlic 0.33 Teaspoon Garlic Powder 0.66 Teaspoon Salt & Ground Black Pepper 0.66 Tablespoon Extra-Virgin Olive Oil 0.33 Cup Butter 0.5 Pound Mushrooms 0.25 Cup All-Purpose Flour 1 Tablespoons Dijon Mustard 1 Tablespoons Worcestershire Sauce 1 Cups Beef Stock 0.66 Cup Heavy Cream Combine the ground beef, egg, panko, onion, parsley, allspice, nutmeg, garlic powder, 1/2 teaspoon of salt and black pepper and mix until well combined. Make 12 large-sized meatballs from this mixture. In a large cast-iron skillet, heat oil and 1 tablespoon of butter and cook meatballs until cooked through With a slotted spoon, transfer the meatballs to a plate and cover with a piece of foil, to keep warm. Melt 3 tablespoons of butter in the cast-iron skillet, and saute the mushrooms for 10 minutes, or until softened. Set the mushrooms aside. Stir in the flour and cook for 2 minutes stirring continuously. Stir in the mustard, Worcestershire sauce, beef broth and heavy cream and sauteed mushrooms. Bring to a boil and continue to cook until the sauce is thick. Season with remaining salt and pepper. Carefully return the meatballs to the skillet and simmer until warmed through, garnish with minced parsley and serve with buttered noodles or mashed potatoes.

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