The sweet rice balls, also known as “Nuomici” is a Chinese pastry. The starring ingredient here is the glutinous rice that Chinese often use in their festive foods. If you are looking for easy recipes for the beginners, you must give it a try. As all you need is mixing up the ingredients, steam and then make balls. Smart Recipes, Chinese Recipes, Grains Recipes, Recipes Grains Chinese Coconut Rice Balls Coconut Rice Balls Recipe | PT35M Serves 5 Ingredients: 0.5 Cup Desiccated Coconut 0.5 Cup Mango Jam 0.75 Cup Glutinous Rice Flour 4 Tablespoons Potato Starch 3 Tablespoons Coconut Powder 0.5 Cup Confectioners Sugar 1.5 Tablespoons Sunflower Seed Oil In a large bowl, add glutinous rice flour, potato starch, sugar and coconut powder and mix until well combined. Add oil and 1 cup of water and mix until well combined. Place bowl in a steamer. Bring the water to a boil and steam for about 15 minutes, stirring twice. Remove from steamer and keep aside to cool completely. Refrigerate for about 30 minutes. Slightly wet your hands and take some amount of rice mixture, fill with the mango and then shape the mixture into a nice ball, sure to keep the filling inside. Repeat with the remaining mixture and filling. In a shallow bowl, place desiccated coconut. Coat each ball with coconut evenly and arrange into a cupcake paper cup. Refrigerator for 2 hours before serving.

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