This classic German warm potato salad is a cinch to make with potatoes, onions, celery, and a zesty mustard vinaigrette. Give it a delightful crunch factor with some crispy bacon. It pairs well with other German-inspired recipes or as an unexpected swap for a traditional mayonnaise potato salad. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European German Potato Salad German Potato Salad Recipe | PT1H Serves 4 Ingredients: 2 Cups Water 2 Medium Red Potatoes 1 Large Celery Rib 4 Slices Of Bacon 1 Small Onion 0.13 Cup White Vinegar 1 Tablespoons Granulated Sugar 1 Teaspoon Salt 0.33 Teaspoon Mustard Powder 0.13 Teaspoon Cayenne Pepper 1 Small Bunch Fresh Parsley 1 Small Bunch Fresh Dill 2 Medium Green Onions In a large saucepan over medium-high heat, add water, potatoes, and celery and bring to a boil. Allow them to cook until tender, about 10 minutes. Drain well and set aside to cool. In a cast iron skillet over medium-high heat, fry bacon until browned and crisp, about 8-10 minutes. Transfer bacon to a plate lined with paper towels to drain. When cool to the touch, crumble. Saute the onion, in the rendered bacon fat for about 5 minutes, slowly stir in the vinegar, sugar, salt, mustard and cayenne pepper. Stir in the potatoes and half of the bacon. Stir to combine, and simmer for 5 minutes, or until heated through. Transfer mixture to a large serving bowl and top with remaining crumbled bacon, parsley, green onions, and dill. Serve warm.

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