These crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes.
RecipeSavants.comThese crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes.Smart Recipes, Indian Recipes, Other Recipes, RecipesOtherIndianCrispy Vegetable PakorasPT25MServes 6
Ingredients:
1 Cup Chickpea Flour1 Teaspoon Salt0.5 Teaspoon Ground Coriander0.5 Teaspoon Ground Turmeric0.5 Teaspoon Chili Powder0.5 Teaspoon Garam Masala Powder2 Cloves Garlic0.75 Cup Water4 Cups Vegetable Oil0.5 Medium Head Of Cauliflower2 Large OnionsCombine chickpea flour with salt, turmeric, coriander, garlic, garam masala powder and chili powder in a bowl. Add water to the mixture and mix well to form a smooth paste.Heat oil to 375 degrees in a large Dutch oven.Dip cauliflower florets and onion rings into the batter, and fry the coated vegetables in the heated oil until golden brown.Transfer to a plate lined with paper towel, to drain.Serve with a healthy dollop of homemade green chutney.