These crispy, crunchy and spicy vegetable pakoras are traditionally served during festive Indian holidays. This recipe is an ideal appetizer for an Indian buffet since these recipes come together in under 30 minutes. Smart Recipes, Indian Recipes, Other Recipes, Recipes Other Indian Crispy Vegetable Pakoras Crispy Vegetable Pakoras Recipe | PT25M Serves 6 Ingredients: 1 Cup Chickpea Flour 1 Teaspoon Salt 0.5 Teaspoon Ground Coriander 0.5 Teaspoon Ground Turmeric 0.5 Teaspoon Chili Powder 0.5 Teaspoon Garam Masala Powder 2 Cloves Garlic 0.75 Cup Water 4 Cups Vegetable Oil 0.5 Medium Head Of Cauliflower 2 Large Onions Combine chickpea flour with salt, turmeric, coriander, garlic, garam masala powder and chili powder in a bowl. Add water to the mixture and mix well to form a smooth paste. Heat oil to 375 degrees in a large Dutch oven. Dip cauliflower florets and onion rings into the batter, and fry the coated vegetables in the heated oil until golden brown. Transfer to a plate lined with paper towel, to drain. Serve with a healthy dollop of homemade green chutney.

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