An easy to put together no-fail tiramisu recipe that delivers your dream taste. Take a trip to the Italy with this crowd-pleasing tiramisu recipe. Smart Recipes, Mediterranean Recipes, Eggs Recipes, Recipes Eggs Mediterranean Tiramisu Tiramisu Recipe | PT30M Serves 8 Ingredients: 2 Cups Boiling-Hot Water 3 Tablespoons Instant-Espresso Powder 0.5 Cup Sugar 3 Tablespoons Tia Maria Coffee Liqueur 4 Large Egg Yolks 0.33 Cup Dry Marsala 1 Pound Mascarpone 1 Cup Chilled Heavy Cream 36 Ladyfingers 1 Unsweetened Cocoa Powder In a shallow bowl, add boiling water, 1 tablespoon sugar, espresso powder and Tia Maria and stir till sugar is dissolved completely. Keep aside to cool. In a metal bowl, add remaining 1/2 cup of sugar, egg yolks and Marsala and beat until well combined. Arrange the metal bowl over a pan of barely simmering water. Cook for about 5-8 minutes, beating with a whisk continuously. Carefully, remove bowl from heat. Add mascarpone and beat till just combined. In another large bowl, add cream and beat until stiff peaks form. Add mascarpone mixture and gently, fold to combine. Dip each side of all ladyfingers into coffee mixture. Arrange 18 ladyfingers in the bottom of a 13x9x3-inch baking dish in 3 rows. Place 1/2 of cream mixture on top evenly. Arrange remaining ladyfingers over cream mixture in 3 rows. Top with remaining cream mixture evenly. Sprinkle with cocoa powder. Refrigerate, covered to chill for at least 6 hours. Remove from refrigerator and keep aside at room temperature for about 30 minutes before serving. Sprinkle with more cocoa powder and serve.

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