In this Vietnamese tilapia, fish is sprinkled with ginger, garlic, turmeric, salt and pepper and then pan-sautéed – served topped with sautéed scallion and dill, drizzled with lemon-sugar sauce. It’s one of the easy recipes for beginners that is always a hit! Smart Recipes, Asian Recipes, Fish Recipes, Recipes Fish Asian Vietnamese Tilapia Vietnamese Tilapia Recipe | PT30M Serves 2 Ingredients: 2 Tablespoons Sugar 2 Tablespoons Fresh Lime Juice 1 Tablespoon Fish Sauce 0.25 Teaspoon Jalapeño Pepper 4 Scallions 1 Small Bunch Fresh Dill 2 Tilapia Fillets 0.5 Teaspoons Ground Ginger 0.25 Teaspoon Ground Turmeric 0.125 Teaspoon Garlic Powder 0.125 To Taste Salt & Ground Black Pepper 2 Tablespoons Canola Oil For sauce: In a small bowl, add lime juice and sugar and stir until the sugar dissolves. Stir in jalapeño and fish sauce and keep aside. In a bowl, mix together ginger, garlic, turmeric, salt and black pepper. Sprinkle the fish fillets with spice mixture evenly. In a skillet, heat oil over medium-high heat and cook tilapia fillets for about 2 minutes per side. With a slotted spoon, transfer tilapia fillets onto 2 serving plates. In the same skillet, add scallions and cook for about 45 seconds, stirring frequently. Add dill and cook for about 15 seconds. Place scallion mixture over each fillet evenly. Serve immediately alongside the sauce.

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