This risotto recipe calls for Arborio rice which is the best rice for risottos. Arborio rice are short-grained, high-starch rice that give creamy texture to the risotto. Make sure to cook rice slowly, with a little liquid added at a time to make perfectly classical risotto. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Vegetarian Risotto Vegetarian Risotto Recipe | PT40M Serves 4 Ingredients: 2 Yellow Onions 0.5 Cup White Wine 0 To Taste Salt And Black Pepper 1 Tablespoon Garlic 1 Pound Arborio Rice 0 Canola Oil 32 Ounces Hot Vegetable Stock Grease a medium pan with oil and heat on medium heat. Add onions and garlic and sauté till translucent. Stir in salt and black pepper. Stir in rice and sauté for about 3-5 minutes. Add wine and cook till absorbed completely. Slowly, add the hot stock, 1 ladle at a time, stirring continuously and cook till absorbed before adding another ladle. Cook till risotto becomes creamy.

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