Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Homemade Beef Broth Homemade Beef Broth Recipe | PT5H30M Serves 12 Ingredients: 4 Pounds Short Rib Bones 3 Medium Carrots 3 Medium Celery ribs 2 Medium Onions 0.5 Cup Warm Water 3 Bay Leaves 3 Cloves Garlic 10 Whole Peppercorns 4 Sprigs Fresh Parsley 1 Teaspoon Dried Thyme 1 Teaspoon dried marjoram 1 Teaspoon dried oregano 8 Cups Cold Water Preheat oven to 450 degrees In a large roasting pan, bake soup bones, uncovered, 30 minutes. Add carrots, celery, and onions. Bake 30 minutes and then drain the fat. In a large Dutch oven, add bones and vegetables. In the previous roasting pan, add warm water and stir to loosen browned bits. Transfer pan juices to Dutch oven. Add seasonings and cold water just to cover. Boil for 30 minutes. Reduce heat and simmer, uncovered, for 4-5 hours. Remove any foam. If necessary, add water during first 2 hours to keep ingredients covered. Remove beef bones and set aside to cool. Strain broth through a cheesecloth-lined colander, discarding vegetables and seasonings. If using immediately, skim fat. Or refrigerate 8 hours or overnight; remove fat from surface.

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