This refreshing and nutritionally-rich salad would be welcome addition to the Jamaican jerk meal. Mixed lettuce, sliced avocado and oranges tossed with olive oil-orange juice-vinegar dressing make for a nourishing and easy summer salad. Enjoy a taste of the Jamaican cuisine with this sweet-and-sour simple salad. Smart Recipes, Caribbean Recipes, Vegetables Recipes Vegetables Caribbean

Avocado-Orange Salad

Avocado-Orange Salad Recipe | PT45M Serves 2 Ingredients: 3 Blood Oranges 3 Tablespoons Freshly Squeezed Orange Juice 2 Tablespoons White Wine Vinegar 2 Tablespoons Extra Virgin Olive Oil 1 Avocado 4 Cups Salad Greens 0 To Taste Salt & Pepper For Dressing: In a bowl, add olive oil, vinegar, orange juice, salt, and black pepper and beat until well combined. In a large salad bowl, place greens, oranges and avocado. Add dressing and gently, toss to coat. Serve immediately.



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