If you are looking for refried beans that are better-than-canned, then this simple recipe is for you. It’s always great to have refried beans on hand and using smart recipes like this one it is easy to have a fresh side dish. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Refried Black Beans Refried Black Beans Recipe | RecipeSavants.com PT1H40M Serves 12 Ingredients: 4 Cups Dry Black Beans 1 Tablespoon Cooking Oil 1 Cup Onion 2 Cloves Garlic 1 Cup Green Chiles 1.5 Tablespoons Chili Powder 1 Teaspoon Ground Cumin 6 Ounces Tomato Paste 0.25 Cup Chicken Broth 1 Tablespoon Cider Vinegar 0 To Taste Salt In a large pan, add beans and enough water to cover and bring to a boil. Reduce heat to medium-low and simmer for about 1 hour. In a skillet, heat oil over medium heat and cook onion and garlic for about 10 minutes. Add cooked beans, green chiles, cumin and chili powder and cook for about 5 minutes. Remove from heat and keep aside to cool slightly. In a food processor, add beans mixture and pulse until smooth. Add tomato paste, chicken broth, vinegar, and salt and pulse until desired consistency is reached. Return beans to pan and cook about 5 minutes more before serving.

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