If you love broccoli, wait until you try broccolini, a cross between broccoli and Chinese kale! It pairs well with pasta, cherry tomatoes, crunchy almonds, basil, and a zesty vinaigrette. This hearty salad is an ideal side or would make a quick lunch. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Broccolini Pasta Salad Broccolini Pasta Salad Recipe | RecipeSavants.com PT25M Serves 8 Ingredients: 1 Pound Rigatoni  Pasta 1 Medium Bunch Of Broccolini 2 Cups Cherry Tomatoes 0.75 Cup Smoked Almonds 0.5 Cup Fresh Basil Leaves 0.33 Cup Extra Virgin Olive Oil 3 Tablespoons White Balsamic Vinegar 1 Small Shallot 3 Cloves Garlic 2 Teaspoons Dijon Mustard Cook the pasta until al dente and in the last minute of cooking blanch the broccolini. Drain and rinse under cold water. Combine the oil with minced shallot, Dijon mustard, vinegar, salt, pepper and garlic in a small bowl and whisk until well incorporated. Combine the pasta, broccoli, tomatoes, and smoked almonds in a large bowl. Drizzle with the prepared dressing and toss to combine. Garnish with the julineeded basil, and toss again. Chill for at least 2 hour before serving.

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