These cones are very easy to make using a simple waffle iron. Pour a thin layer of batter onto the iron, roll into a cone shape, cool completely and you have a perfect homemade waffle cone.
RecipeSavants.comThese cones are very easy to make using a simple waffle iron. Pour a thin layer of batter onto the iron, roll into a cone shape, cool completely and you have a perfect homemade waffle cone. Smart Recipes, American Recipes, Dairy,Eggs Recipes, RecipesDairy,EggsAmericanHomemade Vanilla Waffle ConePT30MServes 6
Ingredients:
2 Large Egg Whites0.25 Teaspoon Salt0.75 Cup Powdered Sugar0.5 Cup All-Purpose Flour0.25 Teaspoon Pure Vanilla Extract4 Tablespoons Unsalted Butter1 Tablespoon Vegetable OilIn the bowl of a stand mixer, beat egg whites until soft peaks form. Add salt and 1 tablespoon of sugar and continue to beat until stiff peaks form. Gently fold in vanilla, remaining sugar, flour and cooled butter until fully incorporated. Heat waffle iron over medium heat, and brush with oil. Place Ladle a tablespoon of batter onto the iron a third of the way in from the hinge. Close iron and scrape away excess. Cook each side for 45 seconds or until golden brown. Open iron, and remove waffle with a thin spatula. Quickly roll the waffle into a cone shape. Repeat process with remaining batter. Let cones cool completely before using.
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