These cones are very easy to make using a simple waffle iron. Pour a thin layer of batter onto the iron, roll into a cone shape, cool completely and you have a perfect homemade waffle cone. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Homemade Vanilla Waffle Cone Homemade Vanilla Waffle Cone Recipe | PT30M Serves 6 Ingredients: 2 Large Egg Whites 0.25 Teaspoon Salt 0.75 Cup Powdered Sugar 0.5 Cup All-Purpose Flour 0.25 Teaspoon Pure Vanilla Extract 4 Tablespoons Unsalted Butter 1 Tablespoon Vegetable Oil In the bowl of a stand mixer, beat egg whites until soft peaks form. Add salt and 1 tablespoon of sugar and continue to beat until stiff peaks form. Gently fold in vanilla, remaining sugar, flour and cooled butter until fully incorporated.  Heat waffle iron over medium heat, and brush with oil. Place Ladle a tablespoon of batter onto the iron a third of the way in from the hinge. Close iron and scrape away excess. Cook each side for 45 seconds or until golden brown. Open iron, and remove waffle with a thin spatula. Quickly roll the waffle into a cone shape. Repeat process with remaining batter. Let cones cool completely before using.

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