Nothing could be easier than this spicy version of mushrooms rice to make fast weeknight meals. You can use cooked rice or leftover cold rice from last night’s dinner. This makes an excellent side for the special occasions as you can make-ahead and refrigerate until you need it. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Spicy Mushrooms With Rice Spicy Mushrooms With Rice Recipe | PT30M Serves 4 Ingredients: 4 Cups Cooked White Rice 10 Ounces Button Mushrooms 2 Tablespoons Butter 1 Shallot 1 Jalapeño Pepper 0.25 Cup Marsala Wine 1 Tablespoon Soy Sauce 1 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper In a large skillet, melt butter over medium-high heat and cook mushrooms for about 10 minutes. Add shallot, jalapeño pepper, salt and black pepper and cook for about 1-2 minutes. Stir in marsala wine and cook for about 2 minutes. Stir in soy sauce and cooked rice. And serve hot.

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