An indulging combination for coffee and cheesecake lovers – this luscious recipe combines the two stars. The caramel ice cream topping is the cherry-on-top that brings life to this adorable caramel macchiato cheesecake.
RecipeSavants.comAn indulging combination for coffee and cheesecake lovers – this luscious recipe combines the two stars. The caramel ice cream topping is the cherry-on-top that brings life to this adorable caramel macchiato cheesecake. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanCaramel Macchiato CheesecakePT1H30MServes 12
Ingredients:
2 Cups Graham Cracker Crumbs0.5 Cup Butter1.125 Cup White Sugar24 Ounces Cream Cheese3 Eggs8 Ounces Sour Cream0.25 Cup Brewed Espresso Or Strong Coffee2 Teaspoons Vanilla Extract1 Cup Pressurized Whipped Cream0.5 Cup Caramel Ice CreamPreheat oven to 350 degrees. Lightly, grease a 9-inch springform pan.For crust: In a bowl, add graham cracker crumbs, butter and 2 tablespoons of sugar and mix until well combined. Place crumb mixture into prepared springform pan and press in the bottom and 1-inch up the sides. Bake for about 8 minutes.Remove from oven and keep onto a wire rack to cool.Now, set the oven to 325 degrees. In a large bowl, add cream cheese and with an electric mixer, beat until fluffy. Slowly, add remaining 1 cup of sugar, beating continuously until well combined. Add eggs, one at a time, beating well after each addition. Add coffee, sour cream and vanilla extract and stir to combine. Place mixture over cooled crust and bake for about 1 hour and 5 minutes. Now, turn the oven off but keep the cheesecake inside the oven for about 15 minutes, with partially opened door and allow the cheesecake to rest for 15 minutes. Remove from oven and carefully, run a knife around the edges. Place cheesecake onto a wire rack to cool completely. With a plastic wrap, cover the pan and refrigerate for about 8 hours.Cut cheesecake into desired sized wedges and serve with the topping of whipped cream and caramel ice cream.
Here is a yummy cheesecake version with the blueberries baked into the filling. It has a buttery graham cracker crust and a luscious cheesy filling that is mingled with fresh blueberries. After about 50 minutes in the oven, it is chilled in the fridge. Top your cheesecake with a mound of whipped cream mixed with sour cream, and garnish with more blueberries.
Once you discover my easy recipe for New York-style cheesecake, you will stop paying high prices for the frozen ones. It uses authentic ingredients to make a delicate graham cracker crust and a dense, sweet filling of cream cheese, sour cream and a kiss of tart lemon. Eat it plain or top with a lovely berry topping.
This rich, delicious dessert combines two beloved desserts in one, making it a uniquely scrumptious treat. The creamy cheesecake paired with a moist chocolate brownie is so decadent, your guests will feel like royalty.
Using wafers as the base brings this authentic vanilla cheesecake to life. It is also succulent with low-fat cream cheese and sour cream if you want to cut on some calories and fats. A good quality vanilla extract is the key to this recipe. Serve drizzled with chocolate sauce.
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