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Notes from my kitchen
This delicious bean curry requires a number of spices. I highly recommend you make a trip to your local Indian or Middle Eastern market and pick them up at a steep discount. If you don't have a local specialty grocery nearby - pick them up online.
Ingredients
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Chickpeas are a staple in Middle Eastern & Indian cooking. This Bombay-style Channa Chaat is a flavorful mixture of mashed chickpeas, potatoes, and aromatic masala seasonings. Add this to a thickened mixture of ground tamarind and freshly-toasted spices. Top it with tomatoes, green chilis, mint, and more masala spice mixture.

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