Try this endlessly versatile fresh salsa – carved to gorgeous texture – to complement roast fish, chicken breast, tacos or on top of omelet. It comes in a snap with tomatoes, onion, Jalapeño, lime and cilantro. To make it milder remove Jalapeño seeds.
RecipeSavants.comTry this endlessly versatile fresh salsa – carved to gorgeous texture – to complement roast fish, chicken breast, tacos or on top of omelet. It comes in a snap with tomatoes, onion, Jalapeño, lime and cilantro. To make it milder remove Jalapeño seeds. Smart Recipes, Mexican Recipes, Vegetables Recipes, RecipesVegetablesMexicanPica De GalloPT10MServes 7
Ingredients:
2.5 Cups Plum Tomatoes0.66 Cup Onion2 Tablespoons Fresh Cilantro2 Tablespoons Jalapeño Pepper2 Tablespoons Fresh Lime Juice0.5 Teaspoon Salt0.5 Teaspoon Garlic PowderIn a large bowl, add all ingredients and toss to coat well. Keep aside for about 30 minutes before serving.