Try this endlessly versatile fresh salsa – carved to gorgeous texture – to complement roast fish, chicken breast, tacos or on top of omelet. It comes in a snap with tomatoes, onion, Jalapeño, lime and cilantro. To make it milder remove Jalapeño seeds. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Pica De Gallo Pica De Gallo Recipe | RecipeSavants.com PT10M Serves 7 Ingredients: 2.5 Cups Plum Tomatoes 0.66 Cup Onion 2 Tablespoons Fresh Cilantro 2 Tablespoons Jalapeño Pepper 2 Tablespoons Fresh Lime Juice 0.5 Teaspoon Salt 0.5 Teaspoon Garlic Powder In a large bowl, add all ingredients and toss to coat well. Keep aside for about 30 minutes before serving.

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