What could be more comforting than a plate of tender roast chicken and vegetables? Try my tasty slow cooker recipe that cooks the chicken, onions, potatoes and savory herbs to a mouthwatering perfection. Turn any leftovers into a delicious pot of soup! Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Slow Roasted Chicken With Vegetables Slow Roasted Chicken With Vegetables Recipe | RecipeSavants.com PT8H15M Serves 4 Ingredients: 3.5 Pounds Whole Chicken 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Unsalted Butter 8 Baby Carrots 8 Small Boiling Potatoes 0.75 Cup Chicken Stock 1 Teaspoon Dried Tarragon 0.25 Teaspoon Dried Thyme 1 Bay Leaf 3 Large Potatoes 1 Large Onion In a cast-iron skillet over medium heat, melt butter and stir in carrots and diced onion. Cook for 3-4 minutes or until the onions are a light brown. Add the chicken stock, tarragon, and thyme; stir to combine. Remove the skillet from the heat. Place the potatoes into a crockpot. Add in the carrot-onion mixture and bay leaf on top of the potatoes. Place the chicken on top. Cover with the lid and cook on low for 8 hours. When done, transfer the chicken and the vegetables to a platter and set aside. Skim the fat from the surface of the cooking liquid. Pour the liquid into a saucepan and place the pan over high heat. Bring the liquid to a brisk boil. Cook the liquid, stirring often, until it is reduced to 1 cup. Pour the sauce over the chicken and vegetables before serving.

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