If you like Asian-style curries, wait until you try this traditional “dry” curried beef recipe popular in Malaysia. My yummy version includes tender beef chunks seasoned with a savory spice paste and a warm spice curry. The Asian-inspired herbs & spices create rich flavors you will love. Smart Recipes, Asian Recipes, Beef Recipes, Recipes Beef Asian Beef Rendang Beef Rendang Recipe | RecipeSavants.com PT3H20M Serves 6 Ingredients: 2 Pounds Chuck Steak 1 Tablespoon Vegetable Oil 1 Cinnamon Stick 0.25 Teaspoon Ground Cloves 3 Star Anise 0.5 Teaspoon Ground Cardamom 1 Stalk Of Lemongrass 1 Cups Coconut Milk 2 Teaspoons Tamarind Puree 4 Large Kaffir Lime Leaves 0.33 Cup Finely Shredded Coconut 1 Tablespoon Light Brown Sugar 1.5 Teaspoon Salt 12 Small Green Chilies 1 Small Onion 6 Cloves Garlic 3 Stalks Of Lemongrass 1.5 Tablespoons Fresh Galangal 1.5 Teaspoons Fresh Ginger 2 Tablespoons Vegetable Oil In the bowl of a food processor, combine the chilis, onion, garlic, 3 stalks of lemongrass, galangal, ginger and oil and pulse into a thick paste. In a Dutch oven over high heat, heat the oil and sear the beef until brown all sides, about 8-10 minutes. Transfer the beef to a plate and set aside. Reduce the heat to medium-low, stir in the spice paste and cook until the paste darkens and thickened, for about 3 minutes. Stir in cinnamon stick, clove, star anise, cardamom, crushed lemongrass, coconut milk, tamarind puree, lime leaves, coconut, and reserved beef. Bring to boil, and reduce to a simmer for about 1 hour and 20 minutes. Transfer the beef cubes to a plate and set aside. Increase heat to medium-high and cook mixture until sauce has reduced is very thick, for about 45 minutes. In the last few minutes, return the beef to the pot and stir to coat in the sauce. Serve the curry over a bed of simply steamed white rice or al dente noodles.

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