Salmon is a hearty fish that pairs well with smoky flavor nuances. This recipe uses a mouthwatering blend of sweet & savory spices, which enhances the taste of the flaky smoked salmon. It is a simple dish that makes an elegant presentation to impress family and friends. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Sweet And Smokey Salmon Sweet And Smokey Salmon Recipe | PT6H10M Serves 4 Ingredients: 4 Large Salmon Fillets 3 Cups Applewood Chips 1 Tablespoon Freshly Ground Black Pepper 1 Cup Kosher Salt 0.5 Cup Granulated Sugar 0.5 Cup Dark Brown Sugar Halve or quarter fish fillets and season generously with Sweet & Smokey rub. Marinate in a sealed container in refrigerator for 24 to 48 hours. Preheat smoker to 160 degrees for at least 90 minutes. Fill water pan with wood chips and soaking liquid. Smoke salmon for 1 1/2 to 2 hours, until thickest part of the fillet registers 150 degrees. Allow salmon to rest for at least 5 minutes before serving.

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