This healthy savory waffles recipe skips traditional sweet waffle batter and uses potatoes, Prosciutto, Parmesan and thyme to make crunchy waffles instead. Top with freshly chopped parsley and melted butter while serving.

Italians love to create mouthwatering sauces with seasonal ingredients. This recipe pays homage to spring with a delightful mixture of sautéed veggies, herbs, and delicate asparagus. Thin slices of prosciutto add even more flavor and texture to the sauce. Tagliatelle pasta is a little wider than fettuccine, and pairs well with thick sauces. Pour the tasty sauce over a plate of tagliatelle, and you have an Italian-style feast!

Here is a classic recipe that incorporates a tender center cut beef tenderloin, the meat is seasoned with several aromatic spices and then wrapped in paper-thin slices of prosciutto, a layer of hearty mushroom sauce, and a delicate puff pastry dough crust.

The sweetness of pears naturally enhances the deep, savory flavor notes of pork, like this delicious recipe. It features a pork tenderloin wrapped in delicate prosciutto slices, roasted with tender sweet potatoes, pear slices, minty thyme and a kiss of honey.