Quick And Easy Homemade Sauerkraut

This recipe produces all the good looks and succulent flavor you dream of in a fancy roasted pork. Smoked paprika spikes-up the subtly sweetened pork roast, while the caraway seeds add distinctively fragrant flavors. Served over the bed of sauerkraut, this is perfect dish if you are looking for fancy dinner ideas.

For this quick homemade sauerkraut recipe, choose fresh cabbage and use sea salt instead of table salt. You don't need to wait several days to create this amazing sauerkraut - it's quickly and easily prepared within an hour on the stovetop.

Here’s this version of sauerkraut flavored with caraway, mustard seeds, pickling salt and juniper berries. Serve with grilled sandwiches or sausages along with Oktoberfest beer to make festive and fast weeknight meal.

Kimchi is a traditional dish widely made in Korea using fermented napa cabbage. This versatile Korean dish is a must as it is often used in other recipes.