Once I started making my own sauerkraut, I hardly ever serve it from a can. You will love this tasty shortcut that only requires a few ingredients and is ready in about 30 minutes instead of days like traditional sauerkraut recipes. Serve it as a side or top it on hot dogs and brats.
RecipeSavants.comOnce I started making my own sauerkraut, I hardly ever serve it from a can. You will love this tasty shortcut that only requires a few ingredients and is ready in about 30 minutes instead of days like traditional sauerkraut recipes. Serve it as a side or top it on hot dogs and brats.Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanQuick And Easy Homemade SauerkrautPT45MServes 12
Ingredients:
1 Large Cabbage1 Large Onion1.25 Cups Apple Cider Vinegar0.33 Cup Apple Cider1 Tablespoon Toasted Caraway Seeds2 Tablespoons Kosher SaltIn a large non-reactive bowl, stir in all ingredients until combined. Cover with a sheet of plastic wrap and microwave on high setting for 5 minutes.Remove bowl and let it set covered until cabbage absorbs the liquid and the bowl has cooled, about 15 minutes. Stir again and serve.
This is not a traditional style Sauerkraut. Traditionally sauerkraut would ferment for several (normally 10+) days to get that perfect sour punch of flavor. This recipe is a shortcut method. But I must admit I like this version much more than the long and slow version - and it is very easy to make when a craving for Schnitzel und Sauerkraut happens.
Ingredients
Directions
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