Once I started making my own sauerkraut, I hardly ever serve it from a can. You will love this tasty shortcut that only requires a few ingredients and is ready in about 30 minutes instead of days like traditional sauerkraut recipes. Serve it as a side or top it on hot dogs and brats. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Quick & Easy Homemade Sauerkraut Quick & Easy Homemade Sauerkraut Recipe | RecipeSavants.com PT45M Serves 12 Ingredients: 1 Large Cabbage 1 Large Onion 1.25 Cups Apple Cider Vinegar 0.33 Cup Apple Cider 1 Tablespoon Toasted Caraway Seeds 2 Tablespoons Kosher Salt In a large non-reactive bowl, stir in all ingredients until combined. Cover with a sheet of plastic wrap and microwave on high setting for 5 minutes. Remove bowl and let it set covered until cabbage absorbs the liquid and the bowl has cooled, about 15 minutes. Stir again and serve.

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