Take your brisket to a whole new level with this recipe that you can smartly serve this over a mound of mashed potatoes with a side of sliced carrots. Here we use a Texas-style rub and then place in a smoker to get the unique smokey flavors instead of using artifical flavoring. Try with the imperial stout. Enjoy! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Smoked Brisket Smoked Brisket Recipe | RecipeSavants.com PT10H10M Serves 6 Ingredients: 8 Pounds Brisket 0.5 Cup Texas BBQ Rub 2 Cups Wood Chips Preheat the smoker to 225-250 degrees. Add wood chips according to package instructions. Coat brisket with brisket rub generously. Place brisket in the smoker and cook for about 8-10 hours or until the internal temperature of the meat reaches 190 degrees. (In the last 2 hours of cooking, wrap brisket with a piece of foil). Remove from smoker and transfer brisket onto a carving board for at least 30 minutes. With a sharp knife, cut brisket 1/4-inch thick slices against the grain and serve.

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