To make this gorgeous hummus – just whirl up few pantry items in a food processor and whir away! The liquid from the can of chickpeas makes this light and silky hummus extra creamy and smooth. Serve with pita chips, veggies chips or rice crackers. Smart Recipes, Middle Eastern Recipes, Other Recipes, Recipes Other Middle Eastern Homemade Hummus Homemade Hummus Recipe | PT10M Serves 8 Ingredients: 2 Tablespoons Tahini 2 Tablespoons Fresh Lemon Juice 1 Tablespoon Extra-Virgin Olive Oil 1 (15-Ounce) Can Unsalted Chickpeas 0.25 Teaspoon Kosher Salt 1 Clove Garlic In a food processor, add all ingredients and pulse till smooth.

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