A scrumptious salad is the perfect way to begin any meal. This simple recipe combines peppery arugula, fresh parsley and plump shrimp. Drizzle it with some of my amazing lemon & honey vinaigrette. You might also consider this dish for a light but satisfying lunch. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Arugula And Shrimp Salad With Lemony Vinaigrette Arugula And Shrimp Salad With Lemony Vinaigrette Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 5 Cups Water 0.67 Tablespoons Sea Salt 0.25 Teaspoon Freshly Ground Black Pepper 1 Pounds Fresh Shrimp 0.5 Large Lemon 0.5 Tablespoon Honey 0.13 Cup Extra-Virgin Olive Oil 4 Cups Baby Arugula 0.25 Cup Fresh Parsley In a medium stockpot, bring 6 cups of water, 1 tablespoon of salt and pepper to a boil. Meanwhile, prepare an ice bath with 2 cups ice and 4 cups cold water. Stir in the shrimp to the boiling water, and cook for 2 minutes. Drain well and transfer to the prepared ice bath for at least 5 minutes to completely chill and halt the cooking process. Drain and dry the shrimp in a clean towel. In the bowl of a food processor, combine the lemon juice, zest, remaining salt and honey and pulse until smooth, slowly add the olive oil and continue to process until well incorporated. In a large bowl, combine the arugula, parsley and shrimp. Toss lightly to combine. Drizzle with lemon vinaigrette and toss lightly again before serving.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share