Natives from the Caribbean islands are renowned for their flavorful grilled meats and ingenious uses of tropical fruits in their cuisine. This recipe reinvents a traditional chicken salad, with succulent diced chicken, bananas, pineapple, Mandarin oranges, coconut, and toasted cashews. The delicious ingredients are coated in a luscious sour cream dressing. Try it as a fabulous sandwich spread! Smart Recipes, Caribbean Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy Caribbean Caribbean Chicken Salad Caribbean Chicken Salad Recipe | PT10M Serves 6 Ingredients: 1 Cup Sour Cream 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Large Chicken Breasts 2 Medium Firm Bananas 4 Celery Stalks With Leaves From The Heart 15 Ounces Canned Pineapple Chunks 10 Ounces Canned Mandarin Oranges 0.5 Cup Unsweetened Coconut Flakes 0.5 Cup Salted & Roasted Cashews Combine all the ingredients in a large bowl, toss until well incorporated. Chill in the refirgerator for at least 30 minutes before serving.

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