Corned Beef is magic when paired with crispy potatoes and sautéed carrots, bell peppers and onion make in this simple breakfast. Top with a fried egg and you have yourself a complete dish. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Classic Corned Beef Hash Classic Corned Beef Hash Recipe | PT1H10M Serves 8 Ingredients: 2 Tablespoons Butter 2 Tablespoons Extra-Virgin Olive Oil 1 Large Onion 8 Large Eggs 5 Large Red Potatoes 1 Large Carrot 2 Red Bell Peppers 2 Pounds Cooked Corned Beef 2 Tablespoons Fresh Parsley 0.25 Teaspoon Dried Thyme Leaves 0.25 Teaspoon Salt & Freshly Ground Black Pepper In a large skillet over medium heat, melt butter with the olive oil and sauté the onion for 8 minutes or until it just begins to brown. Stir potatoes, carrots, and bell pepper into the sautéed onion and continue to sauté for another 15 minutes, stirring occasionally. Stir in cubed corned beef, parsley, thyme, salt, and pepper and sauté for 10-15 more minutes, or until has is crisp and brown texture Meanwhile, in a separate skillet over medium heat, add olive oil and fry eggs for 3-4 minutes (I recommend an over easy yolk). Plate hash with a fried egg on top and serve.

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