Take 5 minutes to marinate the salmon with soy sauce, mirin and seasoning and it’s all set to be grilled. Try it with other fish if you prefer to come up with amazing dinner recipes in a snap. Smart Recipes, Asian Recipes, Fish Recipes, Recipes Fish Asian Japanese Salmon Teriyaki Japanese Salmon Teriyaki Recipe | RecipeSavants.com PT20M Serves 3 Ingredients: 0.5 Cup Japanese Soy Sauce 1 Tablespoon Mirin 1.5 Pounds Salmon Fillets 1 Teaspoon Salt & Black Pepper Preheat the grill. Grease the grill grate. In a bowl, mix together soy sauce and mirin. You can toss this marinade as a dressing over salad too. Season salmon filets with salt and black pepper evenly. Arrange salmon fillets onto the grill and cook until nearly done. Coat the salmon fillets with mirin mixture generously and cook until fillets become brown. Flip the side and coat with mirin mixture generously and cook until the other side of fillets turn brown. Serve salmon fillets alongside a salad or noodles of your choice.

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